YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Chilled Greek yogurt layered with fresh seasonal berries and topped with grain-free protein granola for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 cup Mixed Berries
1/3 cup Protein Granola
1 tablespoon Hemp Hearts
PREPARATION
Rinse the mixed berries under cold water and pat them dry carefully.
Spoon the nonfat Greek yogurt into a bowl or a tall glass for a parfait look.
Layer the fresh berries directly over the yogurt.
Top with the protein granola to maintain its texture.
Garnish with hemp hearts for added healthy fats and protein.