Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

A whipped blend of Greek yogurt and chocolate protein, topped with toasted sliced almonds for a satisfyingly nutty crunch.

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NUTRITION

329kcal
Protein
42.6g
Fat
11.5g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

18 grams Chocolate Protein Powder

20 grams Sliced Almonds

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and fluffy.

  • 3

    If the pudding is too thick, add a small splash of water or unsweetened almond milk to reach your desired consistency.

  • 4

    Taste and add a natural sweetener like monk fruit if extra sweetness is desired.

  • 5

    Transfer to a serving bowl and top with the sliced almonds.

  • 6

    Chill in the refrigerator for 15 minutes to set before serving.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

A whipped blend of Greek yogurt and chocolate protein, topped with toasted sliced almonds for a satisfyingly nutty crunch.

NUTRITION

329kcal
Protein
42.6g
Fat
11.5g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

18 grams Chocolate Protein Powder

20 grams Sliced Almonds

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and fluffy.

  • 3

    If the pudding is too thick, add a small splash of water or unsweetened almond milk to reach your desired consistency.

  • 4

    Taste and add a natural sweetener like monk fruit if extra sweetness is desired.

  • 5

    Transfer to a serving bowl and top with the sliced almonds.

  • 6

    Chill in the refrigerator for 15 minutes to set before serving.