Name: Creamy Spiced Butter Chicken with Basmati
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked basmati rice; 0.5 cup tomato puree; 0.25 cup full-fat coconut milk; 0.5 tbsp ghee; 1 clove garlic; 1 tsp fresh ginger; 1 tsp garam masala; 0.25 tsp turmeric; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

Creamy Spiced Butter Chicken with Basmati

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Butter Chicken with Basmati

Tender chicken breast simmered in a velvety tomato and coconut sauce infused with aromatic spices, served over a bed of fluffy basmati rice.

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NUTRITION

Protein

49.7g

Fat

24.6g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked basmati rice

0.5 cup tomato puree

0.25 cup full-fat coconut milk

0.5 tbsp ghee

1 clove garlic

1 tsp fresh ginger

1 tsp garam masala

0.25 tsp turmeric

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Cut the chicken breast into bite-sized 1-inch pieces.
2
Heat the ghee in a large skillet over medium-high heat until shimmering.
3
Add the chicken to the skillet and sear until lightly browned on all sides, about 5 minutes.
4
Stir in the minced garlic, grated ginger, garam masala, and turmeric, cooking for 1 minute until fragrant.
5
Pour in the tomato puree and coconut milk, stirring to combine and scraping up any browned bits from the pan.
6
Reduce the heat to low and simmer for 8-10 minutes until the sauce thickens and chicken is cooked through.
7
Season the sauce with sea salt and black pepper to enhance the flavors.
8
Serve the creamy chicken over the warm cooked basmati rice and garnish with fresh cilantro.