NUTRITION

SERVINGS

INGREDIENTS

7 oz flank steak

1.5 cup broccoli florets

0.5 cup red bell pepper

1 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp avocado oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Thinly slice the flank steak against the grain into bite-sized strips and season with sea salt and black pepper.

• 2

  In a small bowl, whisk together the coconut aminos, toasted sesame oil, grated ginger, and minced garlic to create the stir-fry sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 4

  Add the beef to the pan in a single layer and sear for 2-3 minutes until deeply browned and caramelized, then remove the beef and set it aside.

• 5

  Add the broccoli florets and sliced bell peppers to the same pan with a splash of water, covering for 2 minutes to steam-tenderize the vegetables.

• 6

  Return the beef to the pan, pour the sauce over the mixture, and toss for 1 minute until the sauce thickens slightly and coats every ingredient.

• 7

  Garnish the stir-fry with sesame seeds and serve immediately while hot.