NUTRITION

SERVINGS

INGREDIENTS

4 oz roasted turkey breast

2 slice sprouted grain bread

1 slice turkey bacon

0.5 tbsp avocado oil mayonnaise

0.5 tsp lemon juice

0.25 tsp garlic powder

2 leaf romaine lettuce

2 slice tomato

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  In a small bowl, whisk together the avocado oil mayonnaise, lemon juice, and garlic powder to create the zesty aioli.

• 2

  Place the turkey bacon in a skillet over medium heat and cook until crispy, then set aside on a paper towel to drain.

• 3

  Toast the sprouted grain bread slices until they are golden brown and firm enough to hold the toppings.

• 4

  Spread the prepared zesty aioli evenly across one side of each toasted bread slice.

• 5

  Layer the romaine lettuce and tomato slices on the bottom piece of bread, seasoning the tomato lightly with sea salt and black pepper.

• 6

  Pile the roasted turkey breast on top of the vegetables, followed by the crispy turkey bacon slice.

• 7

  Close the sandwich with the remaining slice of bread, press down gently, and cut diagonally before serving.