Name: Crispy Cheddar Beef Burger Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 0.5 oz Sharp cheddar cheese; 2 whole Whole wheat slider buns; 0.5 cup Romaine lettuce; 2 slices Tomato; 1 tbsp Yellow mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Cheddar Beef Burger Sliders

Pan-seared lean beef patties topped with a lacy, crispy cheddar cheese skirt and served on toasted buns with fresh, crunchy toppings.

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NUTRITION

Protein

47.0g

Fat

24.7g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

0.5 oz Sharp cheddar cheese

2 whole Whole wheat slider buns

0.5 cup Romaine lettuce

2 slices Tomato

1 tbsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Divide the ground beef into two equal portions and form into small slider-sized patties.
2
Season both sides of the patties evenly with sea salt, black pepper, and garlic powder.
3
Heat a large non-stick skillet over medium-high heat and sear the patties for 3 to 4 minutes on the first side.
4
Flip the patties and immediately sprinkle the shredded cheddar cheese around the base of each patty so it touches the hot pan.
5
Continue cooking for 3 minutes until the cheese melts, spreads, and forms a golden, crispy skirt around the beef.
6
Lightly toast the slider buns in a separate pan or toaster.
7
Spread yellow mustard on the bottom buns, then layer with romaine lettuce and tomato slices.
8
Place the crispy cheddar-crusted patties on top and close the sliders to serve.