Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz large shrimp; 2 medium zucchini; 1 tbsp ghee; 1 tsp extra virgin olive oil; 3 cloves garlic cloves; 1 tbsp lemon juice; 0.5 tsp lemon zest; 0.25 tsp red pepper flakes; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce, served over a bed of tender zucchini noodles for a bright and zesty finish.

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NUTRITION

Protein

50.2g

Fat

22.0g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

8 oz large shrimp

2 medium zucchini

1 tbsp ghee

1 tsp extra virgin olive oil

3 cloves garlic cloves

1 tbsp lemon juice

0.5 tsp lemon zest

0.25 tsp red pepper flakes

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Spiralize the zucchini into thin noodles and set aside on a paper towel to drain excess moisture.
2
Pat the shrimp dry with paper towels and season them with sea salt and black pepper.
3
Heat the ghee and olive oil in a large skillet over medium-high heat.
4
Add the minced garlic and red pepper flakes, sautéing for 1 minute until the garlic is golden and aromatic.
5
Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until pink and opaque.
6
Stir in the lemon juice, lemon zest, and zucchini noodles, tossing constantly for 2 minutes until the noodles are just tender.
7
Remove from heat, garnish with fresh chopped parsley, and serve immediately.