Name: Zesty Chili-Lime Shrimp Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup lime juice; 0.25 cup red onion; 1 cup cucumber; 1 cup roma tomato; 1 small jalapeño; 0.5 whole avocado; 0.25 cup fresh cilantro; 1 tsp chili powder; 0.5 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche

Chilled shrimp marinated in a vibrant chili-lime dressing, tossed with crisp cucumbers and creamy avocado for a refreshing and zesty bite.

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NUTRITION

Protein

52.4g

Fat

16.1g

Carbs

34.9g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup lime juice

0.25 cup red onion

1 cup cucumber

1 cup roma tomato

1 small jalapeño

0.5 whole avocado

0.25 cup fresh cilantro

1 tsp chili powder

0.5 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of water to a boil and blanch the shrimp for 2 minutes until pink, then immediately plunge into an ice bath to stop the cooking.
2
Chop the chilled shrimp into bite-sized pieces and place them in a large glass mixing bowl.
3
Pour the fresh lime juice over the shrimp and let it marinate in the refrigerator for 15 minutes to infuse the flavors.
4
While the shrimp marinates, dice the red onion, cucumber, tomato, and jalapeño into uniform pieces.
5
Add the diced vegetables, chopped cilantro, chili powder, sea salt, and black pepper to the shrimp bowl and toss gently.
6
Fold in the diced avocado right before serving to maintain its creamy texture and prevent browning.
7
Serve chilled in bowls, garnished with an extra sprig of cilantro if desired.