YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Fluffy egg whites scrambled with lean turkey sausage and wilted baby spinach, served with creamy avocado slices.
INGREDIENTS
200g Liquid Egg Whites
1.5 links Turkey Sausage
2 cups Baby Spinach
1 tsp Extra Virgin Olive Oil
0.5 medium Avocado
0.5 cup Cherry Tomatoes
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and halved cherry tomatoes, sautéing until the sausage is lightly browned.
Toss in the baby spinach and cook until just wilted.
Pour the liquid egg whites into the pan and stir gently until the eggs are fully set and fluffy.
Plate the scramble and top with fresh, creamy avocado slices.