YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Chilled oats soaked in creamy vanilla Greek yogurt and almond milk, layered with vibrant sun-ripened strawberries for a refreshing and protein-packed morning treat.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla whey protein powder
0.5 cup unsweetened almond milk
1 cup fresh strawberries
1 tsp chia seeds
0.5 tsp vanilla extract
1 pinch sea salt
PREPARATION
In a mason jar or glass container, whisk together the Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and sea salt until the mixture is smooth and velvety.
Stir in the rolled oats and chia seeds until they are thoroughly combined and no dry clumps remain.
Hull and slice the fresh strawberries, then gently fold half of the berries into the oat mixture.
Top the oats with the remaining strawberry slices and seal the container with a tight-fitting lid.
Place in the refrigerator to soak for at least 4 hours, or ideally overnight, to allow the oats to soften into a cake-like texture.
Give the oats a quick stir before eating and enjoy the chilled, creamy layers.