YOUR SOLIN GENERATED RECIPE
Crispy BBQ Glazed Chicken Wings
Air-fried chicken wings tossed in a smoky sugar-free glaze, served with crisp celery and carrots for a satisfying crunch.
INGREDIENTS
5.25 oz chicken wings
0 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
2 tbsp sugar-free BBQ sauce
1 cup celery sticks
0.5 cup baby carrots
PREPARATION
Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
In a large bowl, toss the wings with avocado oil, sea salt, black pepper, garlic powder, and smoked paprika until evenly coated.
Place the wings in a single layer in the air fryer basket, leaving space between them for air circulation.
Air fry at 400°F (200°C) for 18-22 minutes, flipping halfway through, until the skin is golden brown and crispy.
Transfer the hot wings to a clean bowl and toss with the sugar-free BBQ sauce until every wing is coated in the smoky glaze.
Serve immediately with fresh celery sticks and baby carrots on the side.