Crispy BBQ Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Glazed Chicken Wings

Air-fried chicken wings tossed in a smoky sugar-free glaze, served with crisp celery and carrots for a satisfying crunch.

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NUTRITION

491kcal
Protein
46.8g
Fat
28.8g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5.25 oz chicken wings

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

2 tbsp sugar-free BBQ sauce

1 cup celery sticks

0.5 cup baby carrots

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PREPARATION

  • 1

    Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

  • 2

    In a large bowl, toss the wings with avocado oil, sea salt, black pepper, garlic powder, and smoked paprika until evenly coated.

  • 3

    Place the wings in a single layer in the air fryer basket, leaving space between them for air circulation.

  • 4

    Air fry at 400°F (200°C) for 18-22 minutes, flipping halfway through, until the skin is golden brown and crispy.

  • 5

    Transfer the hot wings to a clean bowl and toss with the sugar-free BBQ sauce until every wing is coated in the smoky glaze.

  • 6

    Serve immediately with fresh celery sticks and baby carrots on the side.

Crispy BBQ Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Glazed Chicken Wings

Air-fried chicken wings tossed in a smoky sugar-free glaze, served with crisp celery and carrots for a satisfying crunch.

NUTRITION

491kcal
Protein
46.8g
Fat
28.8g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5.25 oz chicken wings

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

2 tbsp sugar-free BBQ sauce

1 cup celery sticks

0.5 cup baby carrots

PREPARATION

  • 1

    Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

  • 2

    In a large bowl, toss the wings with avocado oil, sea salt, black pepper, garlic powder, and smoked paprika until evenly coated.

  • 3

    Place the wings in a single layer in the air fryer basket, leaving space between them for air circulation.

  • 4

    Air fry at 400°F (200°C) for 18-22 minutes, flipping halfway through, until the skin is golden brown and crispy.

  • 5

    Transfer the hot wings to a clean bowl and toss with the sugar-free BBQ sauce until every wing is coated in the smoky glaze.

  • 6

    Serve immediately with fresh celery sticks and baby carrots on the side.