YOUR SOLIN GENERATED RECIPE
Golden Triple-Decker Grilled Cheese
Grilled sprouted grain bread layered with savory turkey and melted sharp cheddar, finished to a buttery golden perfection with a hint of tangy Dijon.
INGREDIENTS
2 slice sprouted grain bread
4.5 oz roasted turkey breast
0.75 oz sharp white cheddar cheese
0 tbsp ghee
1 tsp Dijon mustard
0.25 cup baby spinach
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Heat a cast-iron skillet over medium-low heat to ensure even browning without burning.
Spread a thin, even layer of Dijon mustard on one side of each of the three bread slices.
Layer half of the cheddar cheese and half of the roasted turkey on the first slice of bread, then top with the baby spinach.
Place the second slice of bread on top of the spinach, then layer the remaining cheese and turkey on that second slice.
Top the sandwich with the third slice of bread, mustard-side facing inward.
Melt half of the ghee in the preheated skillet and carefully place the triple-decker sandwich in the pan.
Grill for 3-4 minutes until the bottom slice is deeply golden brown and the cheese begins to soften.
Carefully flip the sandwich using a wide spatula, add the remaining ghee to the pan, and grill the other side for another 3 minutes until the cheese is fully melted.
Remove from the heat and season the crispy exterior with a pinch of sea salt and black pepper before slicing in half.