NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup self-rising flour

2.5 oz cooked chicken breast

0.75 oz part-skim mozzarella cheese

0.25 cup tomato puree

1 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

5 whole fresh basil leaves

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a standard baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the non-fat Greek yogurt and self-rising flour until a shaggy dough ball forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 1-2 minutes until the texture is smooth and no longer sticky.

• 4

  Use a rolling pin to stretch the dough into a thin 8-inch circle and carefully place it onto the prepared baking sheet.

• 5

  Lightly brush the edges of the dough with the extra virgin olive oil and par-bake the crust for 8 minutes.

• 6

  Remove the crust from the oven and spread the tomato puree evenly across the center, leaving a small border for the crust.

• 7

  Sprinkle the garlic powder, sea salt, and black pepper over the sauce for a flavor boost.

• 8

  Distribute the shredded cooked chicken breast and mozzarella cheese evenly over the seasoned sauce.

• 9

  Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is bubbly and the edges are golden brown.

• 10

  Remove from the oven and garnish with the fresh basil leaves before slicing into wedges.