Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup black beans; 2 small corn tortillas; 0.25 whole avocado; 1 tsp olive oil; 1 tsp chipotle peppers in adobo; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup red cabbage; 1 tbsp fresh cilantro; 1 tbsp lime juice; 2 tbsp red onion

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken breast and black beans simmered in a smoky chipotle sauce, served in charred corn tortillas with a crisp, refreshing lime-cabbage slaw.

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NUTRITION

Protein

52.5g

Fat

18.4g

Carbs

49.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup black beans

2 small corn tortillas

0.25 whole avocado

1 tsp olive oil

1 tsp chipotle peppers in adobo

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup red cabbage

1 tbsp fresh cilantro

1 tbsp lime juice

2 tbsp red onion

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season with sea salt and black pepper.
2
Heat the olive oil in a non-stick skillet over medium-high heat and add the chicken, cooking until browned and cooked through, about 6-8 minutes.
3
Stir in the rinsed black beans and the minced chipotle peppers in adobo, cooking for another 2 minutes until the beans are heated through and the chicken is well-coated.
4
While the chicken cooks, toss the shredded red cabbage and diced red onion with lime juice and chopped cilantro in a small bowl to create the slaw.
5
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side until slightly charred and pliable.
6
Divide the chicken and bean mixture between the two tortillas, top with the cabbage slaw, and finish with slices of fresh avocado.