YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Cherry Tomatoes
Fluffy eggs scrambled with creamy cottage cheese, wilted spinach, and burst cherry tomatoes, finished with a slice of buttery avocado.
INGREDIENTS
2 Large Eggs
1/4 cup Egg Whites
1/4 cup 2% Cottage Cheese
1 tsp Avocado Oil
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes, halved
1.4 oz Avocado, sliced
PREPARATION
In a small bowl, whisk together the whole eggs, egg whites, and cottage cheese until well combined.
Heat the avocado oil in a non-stick skillet over medium heat.
Add the halved cherry tomatoes to the skillet and sauté for 2 minutes until they begin to soften and blister.
Add the fresh spinach to the pan and toss until just wilted.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet.
Gently stir the eggs with a spatula, pulling the cooked edges toward the center until the eggs are set but still moist.
Remove from heat and transfer to a plate.
Top the scramble with fresh avocado slices and season with a pinch of sea salt and black pepper if desired.