Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 10g Vanilla Whey Protein Powder; 125g Mixed Berries; 5g Chia Seeds; 5g Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with a medley of fresh berries, creating a light and airy treat with a burst of juicy sweetness.

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NUTRITION

Protein

32.2g

Fat

5.9g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

10g Vanilla Whey Protein Powder

125g Mixed Berries

5g Chia Seeds

5g Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
2
Whisk the mixture vigorously for 1 to 2 minutes until it becomes light, airy, and the powder is fully incorporated.
3
Stir in the chia seeds and let the mixture rest for about 5 minutes to allow the seeds to swell and thicken the mousse.
4
Gently fold in half of the mixed berries to distribute them throughout the mousse.
5
Transfer the mousse to a serving glass or bowl.
6
Top with the remaining mixed berries and a light drizzle of almond butter before serving.