Name: Creamy Spiced Oatmeal Cookie Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 1 scoop Vanilla protein powder; 0.5 cup Non-fat Greek yogurt; 0.25 cup Liquid egg whites; 1 tsp Ground cinnamon; 0.25 tsp Sea salt; 1 tsp Vanilla extract; 1 tbsp Almond butter; 1 tbsp Seedless raisins; 0.5 cup Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Oatmeal Cookie Pie

Hearty oats and protein baked into a chewy cookie-style pie infused with aromatic cinnamon and topped with a creamy yogurt dollop.

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NUTRITION

Protein

53.1g

Fat

12.2g

Carbs

47.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

0.25 cup Liquid egg whites

1 tsp Ground cinnamon

0.25 tsp Sea salt

1 tsp Vanilla extract

1 tbsp Almond butter

1 tbsp Seedless raisins

0.5 cup Water

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe ramekin or individual pie dish with a touch of coconut oil.
2
In a medium mixing bowl, combine the rolled oats, vanilla protein powder, ground cinnamon, and sea salt, whisking until the dry ingredients are well incorporated.
3
Add the liquid egg whites, vanilla extract, and water to the dry mixture, stirring until a thick batter forms.
4
Gently fold in the seedless raisins to ensure they are evenly distributed throughout the dough.
5
Transfer the mixture into the prepared baking dish, smoothing the top with a spatula.
6
Bake for 18 to 22 minutes, or until the edges are golden brown and the center is set but still slightly soft to the touch.
7
Remove from the oven and allow it to cool for 5 minutes before topping with a dollop of non-fat Greek yogurt and a warm drizzle of almond butter.