YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and vanilla whey protein isolate chilled into a thick pudding, finished with a touch of unsweetened cocoa for a velvety texture.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
1 teaspoon Unsweetened Cocoa Powder
3 drops Liquid Monk Fruit Sweetener
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Stir vigorously with a whisk or spoon until the protein powder is fully incorporated and no lumps remain.
Add a splash of water or unsweetened almond milk if a thinner, more pudding-like consistency is desired.
Stir in the liquid monk fruit drops to reach your preferred level of sweetness.
Transfer the mixture to a serving bowl and dust the top with unsweetened cocoa powder.
Place in the refrigerator for 10-15 minutes to allow the flavors to meld and the texture to set into a velvety finish.