NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.25 cup black beans

1 cup cauliflower rice

0.5 cup red bell pepper

0.5 cup red onion

1 tsp olive oil

1 tbsp chipotle peppers in adobo sauce

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.13 whole avocado

1 tbsp fresh cilantro

1 tbsp lime juice

PREPARATION

• 1

  Dice the chicken breast into bite-sized pieces and toss in a bowl with sea salt, black pepper, garlic powder, and the minced chipotle peppers in adobo.

• 2

  Heat the olive oil in a large skillet over medium-high heat.

• 3

  Add the chicken to the skillet and sauté for 5-7 minutes until cooked through and slightly browned.

• 4

  Remove the chicken from the pan and set aside, then add the diced red bell pepper and red onion to the same skillet, cooking until tender-crisp.

• 5

  Stir in the cauliflower rice and black beans, sautéing for an additional 3-4 minutes until the cauliflower is tender and the beans are heated through.

• 6

  Divide the cauliflower rice mixture into a bowl and top with the cooked chipotle chicken.

• 7

  Garnish with sliced avocado, fresh cilantro, and a bright squeeze of lime juice before serving.