YOUR SOLIN GENERATED RECIPE
Smoky Ground Beef and Sweet Potato Chili
Sautéed ground beef and tender sweet potatoes simmered in a smoky tomato broth, creating a rich and comforting bowl of chili.
INGREDIENTS
6 oz ground beef 93% lean
0.5 cup sweet potato
0.25 cup black beans
0.25 cup tomato puree
0.5 cup bell pepper
0.25 cup yellow onion
0.5 tsp olive oil
0.5 tsp smoked paprika
0.5 tsp chili powder
0.25 tsp sea salt
0.25 tsp black pepper
0.5 cup beef bone broth
PREPARATION
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced yellow onion and bell pepper, sautéing for 5 minutes until the vegetables are softened.
Add the ground beef to the pot, breaking it up with a spoon, and cook until fully browned.
Stir in the smoked paprika, chili powder, sea salt, and black pepper, coating the beef and vegetables thoroughly.
Add the cubed sweet potatoes, tomato puree, and beef bone broth to the pot.
Bring the mixture to a gentle boil, then reduce heat to low, cover, and simmer for 15 to 20 minutes until the sweet potatoes are fork-tender.
Stir in the rinsed black beans and cook for an additional 2 minutes until heated through before serving.