Name: Silky Greek Yogurt Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.2 scoops Vanilla Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Almond Butter; 1 teaspoon Monk Fruit Sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A whipped blend of Greek yogurt and vanilla protein powder, chilled and topped with a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

55g

Fat

5.1g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.2 scoops Vanilla Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the vanilla whey protein and unsweetened cocoa powder into the yogurt to prevent any clumps.
3
Add the monk fruit sweetener to the bowl and stir gently to combine.
4
Whisk the mixture vigorously for two minutes until the texture becomes light and airy.
5
Transfer the pudding into a glass jar or bowl and refrigerate for at least ten minutes to set.
6
Top with a drizzle of almond butter just before serving for a rich finish.