Name: Crispy Baked Jalapeño Poppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 large jalapeños; 4.5 oz cooked shredded chicken breast; 2 oz Greek yogurt cream cheese; 1 oz shredded sharp cheddar cheese; 2 tbsp panko breadcrumbs; 1 tsp olive oil; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Jalapeño Poppers

Oven-baked jalapeño halves stuffed with a savory chicken and cheese filling, topped with a golden and crunchy panko crust.

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NUTRITION

Protein

57.9g

Fat

20.8g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

6 large jalapeños

4.5 oz cooked shredded chicken breast

2 oz Greek yogurt cream cheese

1 oz shredded sharp cheddar cheese

2 tbsp panko breadcrumbs

1 tsp olive oil

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2
Slice each jalapeño in half lengthwise and use a small spoon to carefully scrape out the seeds and membranes.
3
In a medium mixing bowl, stir together the shredded chicken, cream cheese, cheddar cheese, garlic powder, smoked paprika, salt, and pepper until well combined.
4
Spoon the chicken and cheese mixture into each jalapeño half, pressing down slightly to ensure they are well-filled.
5
In a small bowl, toss the panko breadcrumbs with olive oil, then sprinkle the mixture over the top of each stuffed pepper.
6
Arrange the peppers on the prepared baking sheet and bake for 15 to 18 minutes until the peppers are tender and the topping is golden brown.