Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted almonds for a satisfying crunch.

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NUTRITION

340kcal
Protein
41g
Fat
10.9g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

20 grams Sliced Almonds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Add the vanilla whey protein isolate and stir vigorously until the powder is fully incorporated and the mixture is smooth.

  • 3

    In a clear glass or mason jar, spoon half of the protein-yogurt mixture into the bottom.

  • 4

    Layer half of the mixed berries over the yogurt.

  • 5

    Add the remaining yogurt mixture on top of the berries, followed by the rest of the berries.

  • 6

    Finish by sprinkling the sliced almonds over the top for a nutty, toasted crunch.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted almonds for a satisfying crunch.

NUTRITION

340kcal
Protein
41g
Fat
10.9g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

20 grams Sliced Almonds

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Add the vanilla whey protein isolate and stir vigorously until the powder is fully incorporated and the mixture is smooth.

  • 3

    In a clear glass or mason jar, spoon half of the protein-yogurt mixture into the bottom.

  • 4

    Layer half of the mixed berries over the yogurt.

  • 5

    Add the remaining yogurt mixture on top of the berries, followed by the rest of the berries.

  • 6

    Finish by sprinkling the sliced almonds over the top for a nutty, toasted crunch.