YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
20 grams Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla whey protein isolate and stir vigorously until the powder is fully incorporated and the mixture is smooth.
In a clear glass or mason jar, spoon half of the protein-yogurt mixture into the bottom.
Layer half of the mixed berries over the yogurt.
Add the remaining yogurt mixture on top of the berries, followed by the rest of the berries.
Finish by sprinkling the sliced almonds over the top for a nutty, toasted crunch.