Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ahi tuna; 1 cup Cauliflower rice; 0.5 cup Shelled edamame; 0.25 whole Avocado; 0.5 cup Cucumber; 2 whole Radishes; 1 whole Green onion; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tsp Sriracha; 1 tbsp Lime juice; 1 tsp Fresh ginger; 0.25 tsp Black sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Fresh ahi tuna marinated in a zesty citrus-tamari glaze, served over a bed of cauliflower rice with creamy avocado and crisp vegetables.

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NUTRITION

Protein

52.3g

Fat

18.7g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi tuna

1 cup Cauliflower rice

0.5 cup Shelled edamame

0.25 whole Avocado

0.5 cup Cucumber

2 whole Radishes

1 whole Green onion

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Sriracha

1 tbsp Lime juice

1 tsp Fresh ginger

0.25 tsp Black sesame seeds

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into 1/2-inch cubes using a sharp knife.
2
In a medium bowl, whisk together the tamari, toasted sesame oil, sriracha, lime juice, and grated ginger.
3
Add the tuna cubes to the marinade, tossing gently to coat, and let sit in the refrigerator for 10 minutes.
4
Lightly steam or sauté the cauliflower rice until tender-crisp, then divide it into serving bowls.
5
Arrange the marinated tuna, sliced cucumber, radishes, edamame, and avocado over the cauliflower rice.
6
Garnish with sliced green onions and black sesame seeds before serving immediately.