YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast served over fluffy quinoa and steamed broccoli, finished with a splash of zesty lemon.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
2 cups Broccoli florets
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat the grill or grill pan to medium-high heat.
Season the chicken breast with sea salt, black pepper, and garlic powder.
Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets until they are tender-crisp and bright green.
Place the cooked quinoa in a bowl and top with the sliced grilled chicken and steamed broccoli.
Drizzle with olive oil and fresh lemon juice for a bright finish.