Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.25 tsp lemon zest; 1 pinch sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats and chia seeds soaked in a velvety strawberry-vanilla yogurt blend, topped with fresh berries for a bright and refreshing morning treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.8g

Fat

10.2g

Carbs

55.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp lemon zest

1 pinch sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mason jar or airtight container, whisk together the Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and sea salt until the mixture is smooth and free of clumps.
2
Stir in the rolled oats, chia seeds, and lemon zest until all ingredients are thoroughly incorporated.
3
Dice half of the strawberries into small pieces and gently fold them into the oat mixture.
4
Seal the container tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the oats and chia seeds to fully hydrate and soften.
5
When ready to eat, slice the remaining strawberries and arrange them on top of the oats for a fresh, vibrant finish.