Name: Grilled Chicken Breast with Crisp Veggie Salad and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 2 cups Mixed Greens; 0.5 cup Cucumber; 0.5 cup Cherry Tomatoes; 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Crisp Veggie Salad and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Veggie Salad and Lemon Vinaigrette

Grilled chicken breast served over a bed of garden-fresh vegetables tossed in a zesty lemon-dijon dressing for a vibrant, crunchy finish.

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NUTRITION

Protein

37.4g

Fat

9.2g

Carbs

8.4g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

2 cups Mixed Greens

0.5 cup Cucumber

0.5 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and dried oregano.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
3
Chop the cucumber and halve the cherry tomatoes while the chicken rests.
4
Whisk the olive oil, lemon juice, and Dijon mustard together in a small bowl.
5
Combine the mixed greens, cucumber, and tomatoes in a serving bowl.
6
Slice the chicken and place it atop the salad.
7
Drizzle with the vinaigrette and serve immediately.