YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Whisked Greek yogurt and chocolate protein combined with chia seeds for a thick, velvety texture and a rich cocoa finish.
INGREDIENTS
200g Nonfat Greek Yogurt
16g Chocolate Whey Protein Isolate
6g Chia Seeds
8g Unsweetened Cocoa Powder
PREPARATION
Place the nonfat Greek yogurt into a small mixing bowl.
Add the chocolate whey protein isolate and unsweetened cocoa powder to the yogurt.
Stir in the chia seeds until they are evenly distributed throughout the mixture.
Whisk the ingredients vigorously until the pudding is smooth and free of lumps.
Place the bowl in the refrigerator for at least 20 minutes to allow the chia seeds to hydrate and thicken the pudding.
Give the mixture one final stir before serving to ensure a consistent, silky texture.