YOUR SOLIN GENERATED RECIPE
Pan-seared lean ground beef seasoned to perfection and served over a bed of crisp shredded lettuce with a tangy, creamy Greek yogurt-based special sauce.
INGREDIENTS
8 oz 93% lean ground beef
1 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
2 cup romaine lettuce
0.25 cup non-fat plain Greek yogurt
1 tbsp yellow mustard
1 tbsp sugar-free ketchup
1 tbsp dill pickle juice
0.25 cup dill pickles
0.25 cup white onion
1 tsp white sesame seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, sugar-free ketchup, and dill pickle juice until smooth to create the creamy special sauce.
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
Add the ground beef to the skillet, seasoning evenly with the sea salt and black pepper.
Cook the beef, breaking it into small crumbles with a spatula, until it is fully cooked and developed deep, crispy brown edges.
Place the shredded romaine lettuce into a large serving bowl as the base.
Top the lettuce with the warm crispy beef, finely diced white onions, and chopped dill pickles.
Drizzle the prepared special sauce generously over the bowl and garnish with white sesame seeds before serving.