YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Pan-scrambled egg whites tossed with wilted baby spinach and savory turkey sausage, served with creamy sliced avocado.
INGREDIENTS
3/4 cup Egg Whites
2.5 links Turkey Sausage, sliced
2 cups Fresh Baby Spinach
2 teaspoons Extra Virgin Olive Oil
1/4 medium Avocado, sliced
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté until browned and heated through.
Add the fresh baby spinach to the skillet and cook for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula.
Continue to scramble the egg whites until they are fully set and opaque.
Transfer the scramble to a plate and season with a pinch of sea salt and black pepper.
Top the dish with the fresh avocado slices and serve immediately.