YOUR SOLIN GENERATED RECIPE
Smoky BBQ Chicken Flatbread Pizza
Oven-baked flatbread topped with tender shredded chicken and tangy BBQ sauce, finished with sharp red onions and melted cheese for a smoky, savory bite.
INGREDIENTS
1 medium whole grain flatbread
4 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Preheat your oven to 400°F and prepare a parchment-lined baking sheet.
Place the flatbread on the sheet and bake for 3 minutes to ensure a sturdy, crispy base.
In a bowl, toss the cooked chicken with 1 tablespoon of BBQ sauce, garlic powder, and smoked paprika.
Spread the remaining tablespoon of BBQ sauce evenly across the toasted flatbread.
Distribute the seasoned chicken and thinly sliced red onions over the sauce, then top with shredded mozzarella.
Return to the oven for 8 to 10 minutes until the cheese is golden and bubbly.
Remove from the oven, garnish with fresh cilantro, and slice into portions.