YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes
Fluffy egg whites scrambled with savory turkey sausage and spinach, served alongside oven-roasted sweet potatoes for a satisfying meal with a hint of caramelized sweetness.
INGREDIENTS
0.85 cup Egg Whites
2 links Turkey Sausage
200 grams Sweet Potato
1 cup Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Dice the sweet potato into small, uniform cubes and toss with one teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and slightly browned.
While potatoes roast, slice the turkey sausage links into rounds.
Heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage and sauté for 3-4 minutes until golden brown.
Add the fresh spinach to the skillet and cook until just wilted.
Lower the heat slightly and pour in the egg whites, stirring constantly until they are fluffy and fully set.
Plate the scramble alongside the roasted sweet potatoes and enjoy immediately.