Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake rolled oats and creamy almond butter folded with rich protein for a chewy, satisfying bite that tastes like cookie dough.

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NUTRITION

421kcal
Protein
49.3g
Fat
15.9g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey protein isolate

1 scoop Collagen peptides

0.33 cup Rolled oats

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

1 tsp Honey

1 tbsp Water

0.13 tsp Sea salt

0.13 tsp Vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the whey protein isolate, collagen peptides, rolled oats, and sea salt.

  • 2

    Add the almond butter, honey, vanilla extract, and water to the dry ingredients.

  • 3

    Stir the mixture vigorously until a thick, cohesive dough forms; if it is too dry, add water one teaspoon at a time.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the mixture into small, uniform balls using your hands or a small cookie scoop.

  • 6

    Place the protein bites on a plate and refrigerate for 15 minutes to allow them to firm up before serving.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake rolled oats and creamy almond butter folded with rich protein for a chewy, satisfying bite that tastes like cookie dough.

NUTRITION

421kcal
Protein
49.3g
Fat
15.9g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey protein isolate

1 scoop Collagen peptides

0.33 cup Rolled oats

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

1 tsp Honey

1 tbsp Water

0.13 tsp Sea salt

0.13 tsp Vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the whey protein isolate, collagen peptides, rolled oats, and sea salt.

  • 2

    Add the almond butter, honey, vanilla extract, and water to the dry ingredients.

  • 3

    Stir the mixture vigorously until a thick, cohesive dough forms; if it is too dry, add water one teaspoon at a time.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the mixture into small, uniform balls using your hands or a small cookie scoop.

  • 6

    Place the protein bites on a plate and refrigerate for 15 minutes to allow them to firm up before serving.