Name: Grilled Shrimp and Avocado Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Shrimp, peeled and deveined; 1/2 medium Avocado, sliced; 2 cups Mixed Greens; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 clove Garlic, minced

Grilled Shrimp and Avocado Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Avocado Salad with Lemon Vinaigrette

Char-grilled shrimp tossed with creamy avocado and crisp mixed greens, finished with a bright and zesty lemon-garlic vinaigrette.

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NUTRITION

Protein

43.5g

Fat

20.8g

Carbs

12.1g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp, peeled and deveined

1/2 medium Avocado, sliced

2 cups Mixed Greens

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic, minced

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PREPARATION

1
Pat the shrimp dry with paper towels and season lightly with salt, pepper, and a pinch of paprika.
2
Whisk together the extra virgin olive oil, lemon juice, and minced garlic in a small bowl to create the vinaigrette.
3
Preheat a grill pan or outdoor grill to medium-high heat and lightly coat with avocado oil spray.
4
Grill the shrimp for 2 to 3 minutes per side until they are pink, opaque, and have light char marks.
5
Place the mixed greens in a large bowl and arrange the sliced avocado and grilled shrimp on top.
6
Drizzle the lemon-garlic vinaigrette over the salad just before serving and toss gently to combine.