NUTRITION

SERVINGS

INGREDIENTS

3.9 oz Top Sirloin Steak

1 Large Egg

100g Diced Sweet Potato

2 tsp Avocado Oil

1 cup Fresh Spinach

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the diced sweet potatoes with 1 teaspoon of avocado oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.

• 3

  Roast the sweet potatoes for 20-25 minutes, tossing halfway through, until they are tender and caramelized.

• 4

  Season the steak with salt and pepper. Heat the remaining teaspoon of avocado oil in a skillet over medium-high heat.

• 5

  Sear the steak for 3-4 minutes per side for medium-rare, then remove from the pan and let it rest for 5 minutes before slicing into thin strips.

• 6

  In the same skillet, add the spinach and sauté for 1 minute until wilted.

• 7

  Lower the heat to medium, whisk the egg, and pour it into the pan with the spinach.

• 8

  Gently scramble the egg until just set, then serve immediately alongside the sliced steak and roasted sweet potatoes.