NUTRITION

SERVINGS

INGREDIENTS

6 ounces Top Sirloin Steak, sliced into strips

1.6 ounces dry Whole Wheat Spaghetti

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

2 cloves Garlic, minced

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the whole wheat spaghetti until al dente, then drain and set aside.

• 2

  While the pasta cooks, season the beef strips with a pinch of salt and cracked black pepper.

• 3

  Heat half of the olive oil in a large non-stick skillet over medium-high heat.

• 4

  Add the beef strips to the skillet and sear for 2-3 minutes until browned on all sides, then remove the beef and set aside.

• 5

  Reduce the heat to medium and add the remaining olive oil and minced garlic to the same skillet, sautéing for 1 minute until fragrant.

• 6

  Add the fresh spinach to the pan and cook for 1-2 minutes until just wilted.

• 7

  Return the cooked spaghetti and seared beef to the skillet, tossing everything together to coat in the garlic oil before serving.