Name: Creamy Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 large Egg White; 2 tablespoons Almond Flour; 0.75 cup Mixed Berries; 1 teaspoon Vanilla Extract; 1 tablespoon Monk Fruit Sweetener

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

A baked high-protein cheesecake made with Greek yogurt and vanilla whey, topped with a warm medley of berries for a burst of jammy sweetness.

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NUTRITION

Protein

43g

Fat

8.1g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 large Egg White

2 tablespoons Almond Flour

0.75 cup Mixed Berries

1 teaspoon Vanilla Extract

1 tablespoon Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a 6-ounce oven-safe ramekin with a touch of coconut oil.
2
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, almond flour, vanilla extract, and monk fruit sweetener until the batter is completely smooth.
3
Gently fold in half of the mixed berries, taking care not to overmix so the batter doesn't turn entirely purple.
4
Pour the mixture into the prepared ramekin and smooth the top with a spatula.
5
Bake for 25-30 minutes or until the edges are firm and slightly golden, while the center remains just a bit jiggly.
6
Remove from the oven and let it cool to room temperature, then place in the refrigerator for at least 2 hours to firm up.
7
Top with the remaining berries and enjoy chilled.