Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 1 tsp olive oil; 1 tbsp lemon juice; 1 tsp lemon zest; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh dill; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Tender salmon fillets grilled with a bright lemon-herb glaze and served alongside charred asparagus for a vibrant, nutrient-dense meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.4g

Fat

15.9g

Carbs

7.8g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

1 tsp olive oil

1 tbsp lemon juice

1 tsp lemon zest

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh dill

0.25 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic powder, sea salt, and black pepper to create the marinade.
3
Brush the salmon fillet and the trimmed asparagus spears generously with the lemon-herb mixture.
4
Place the salmon on the grill skin-side down and cook for 4-5 minutes until the skin is crispy.
5
Add the asparagus to the grill alongside the salmon, turning occasionally until tender and slightly charred.
6
Carefully flip the salmon and grill for another 2-3 minutes until the fish is cooked through and flakes easily with a fork.
7
Remove the salmon and asparagus from the heat, garnish with fresh chopped dill, and serve immediately.