Egg White Spinach Omelette with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Omelette with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Omelette with Turkey Bacon

A fluffy egg white omelette folded over sautéed spinach and crispy turkey bacon, topped with creamy avocado and tangy feta.

Try 7 days free, then $12.99 / mo.

NUTRITION

353kcal
Protein
28.3g
Fat
23.1g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/2 medium Avocado

1 tbsp Feta Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired crispness, then remove and roughly chop.

  • 2

    Add a splash of the olive oil to the same skillet and sauté the fresh spinach until just wilted, then set it aside.

  • 3

    Wipe the skillet clean, add the remaining oil, and pour in the whisked egg whites, cooking until the edges are firm.

  • 4

    Layer the sautéed spinach, chopped turkey bacon, and crumbled feta over one half of the egg whites.

  • 5

    Carefully fold the omelette in half and cook for one more minute to melt the cheese slightly.

  • 6

    Serve immediately topped with fresh avocado slices for a rich, buttery finish.

Egg White Spinach Omelette with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Omelette with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Omelette with Turkey Bacon

A fluffy egg white omelette folded over sautéed spinach and crispy turkey bacon, topped with creamy avocado and tangy feta.

NUTRITION

353kcal
Protein
28.3g
Fat
23.1g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/2 medium Avocado

1 tbsp Feta Cheese

PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired crispness, then remove and roughly chop.

  • 2

    Add a splash of the olive oil to the same skillet and sauté the fresh spinach until just wilted, then set it aside.

  • 3

    Wipe the skillet clean, add the remaining oil, and pour in the whisked egg whites, cooking until the edges are firm.

  • 4

    Layer the sautéed spinach, chopped turkey bacon, and crumbled feta over one half of the egg whites.

  • 5

    Carefully fold the omelette in half and cook for one more minute to melt the cheese slightly.

  • 6

    Serve immediately topped with fresh avocado slices for a rich, buttery finish.