Name: Silky Greek Yogurt Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g 2% Plain Greek Yogurt; 18g Vanilla Whey Protein Isolate; 100g Fresh Raspberries; 10g Chia Seeds; 1 tablespoon Unsweetened Almond Milk

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder folded with fresh raspberries and chia seeds for a velvety texture.

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NUTRITION

Protein

33.8g

Fat

7.5g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

170g 2% Plain Greek Yogurt

18g Vanilla Whey Protein Isolate

100g Fresh Raspberries

10g Chia Seeds

1 tablespoon Unsweetened Almond Milk

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PREPARATION

1
Combine the Greek yogurt and vanilla protein powder in a small mixing bowl.
2
Pour in the almond milk and whisk vigorously until the texture is completely smooth and airy.
3
Gently fold in half of the fresh raspberries, using a spoon to lightly burst a few for extra flavor.
4
Transfer the mixture to a serving bowl and top with the remaining raspberries and chia seeds.
5
Allow the pudding to rest for five minutes so the chia seeds can hydrate for a velvety finish.