YOUR SOLIN GENERATED RECIPE
Silky Tofu and Berry Protein Smoothie Bowl
A creamy blend of silken tofu and frozen mixed berries, topped with fresh fruit and hemp hearts for a vibrant, velvety finish.
INGREDIENTS
1/2 block Silken Tofu
1 cup Frozen Mixed Berries
25g Pea Protein Powder
1 tbsp Hemp Hearts
1/2 cup Unsweetened Soy Milk
1/4 cup Fresh Blueberries
2 large Fresh Strawberries
PREPARATION
Drain any excess water from the silken tofu and place the tofu into a high-speed blender.
Add the frozen mixed berries, plant-based pea protein powder, and unsweetened soy milk to the blender.
Blend on high speed until the mixture is completely smooth and reaches a thick, soft-serve consistency.
Pour the smoothie mixture into a chilled bowl and smooth the top with a spoon.
Garnish the bowl with the hemp hearts, fresh blueberries, and sliced strawberries.
Serve immediately while chilled.