YOUR SOLIN GENERATED RECIPE
Creamy Cheesy Breakfast Potato Bake
Roasted golden potatoes and savory ground turkey baked in a velvety egg white and Greek yogurt custard, topped with gooey melted cheddar.
INGREDIENTS
0.75 cup Gold potatoes
5 oz Ground turkey
0.5 cup Liquid egg whites
2 tbsp Nonfat Greek yogurt
0.5 oz Shredded sharp cheddar cheese
0.25 cup Diced red bell pepper
0.25 cup Diced yellow onion
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 cup Fresh baby spinach
PREPARATION
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish with a touch of oil.
Heat the olive oil in a non-stick skillet over medium-high heat, then add the cubed gold potatoes and diced onions.
Sauté for 8-10 minutes until the potatoes are golden-brown and tender, then add the ground turkey and diced red bell pepper.
Cook until the turkey is browned and cooked through, breaking it up with a spatula as it sizzles.
In a medium bowl, whisk together the liquid egg whites, nonfat Greek yogurt, sea salt, black pepper, and garlic powder until smooth.
Stir the fresh baby spinach into the skillet until just wilted, then transfer the entire turkey and potato mixture into the prepared baking dish.
Pour the egg white mixture evenly over the top and sprinkle with the shredded sharp cheddar cheese.
Bake for 15-20 minutes until the eggs are set and the cheese is bubbly and golden.