Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 2 cups zucchini noodles; 1 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Pan-seared shrimp are tossed in a fragrant garlic-ghee sauce over tender zucchini noodles, finished with a bright and zesty lemon lift.

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NUTRITION

Protein

49.3g

Fat

25.3g

Carbs

17.0g

SERVINGS

1 serving

INGREDIENTS

8 oz raw shrimp

2 cups zucchini noodles

1 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
2
Heat the extra virgin olive oil and ghee in a large skillet over medium-high heat until shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 30 seconds until fragrant.
4
Arrange the shrimp in a single layer and cook for 2 minutes per side until they turn pink and opaque.
5
Add the zucchini noodles to the pan, tossing gently with tongs for 1-2 minutes until just tender but not watery.
6
Stir in the lemon juice, lemon zest, and fresh parsley, then remove from heat and serve immediately.