YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with vibrant mixed berries and crunchy slivered almonds for a satisfying, velvety finish.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
20g Vanilla Whey Protein Isolate
100g Mixed Berries
10g Chia Seeds
10g Slivered Almonds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid clumps and whisk until the mixture is completely smooth and thickened.
Stir in the chia seeds and let the mixture sit for 5 minutes to allow them to hydrate.
Top the pudding with the mixed berries.
Finish by sprinkling the slivered almonds over the top for a satisfying crunch.