Egg White and Spinach Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Sausage

Pan-seared turkey sausage and fresh spinach scrambled with light egg whites, served with creamy sliced avocado for a satisfying finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

390kcal
Protein
30.6g
Fat
25.9g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Turkey Sausage

0.75 cup Egg Whites

2 cups Baby Spinach

2 tsp Extra Virgin Olive Oil

0.5 medium Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add turkey sausage crumbles and cook until browned and heated through.

  • 3

    Toss in baby spinach and sauté until just wilted.

  • 4

    Pour in egg whites and scramble gently until fully cooked and fluffy.

  • 5

    Season with a pinch of sea salt and black pepper.

  • 6

    Plate the scramble and top with fresh avocado slices.

Egg White and Spinach Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Sausage

Pan-seared turkey sausage and fresh spinach scrambled with light egg whites, served with creamy sliced avocado for a satisfying finish.

NUTRITION

390kcal
Protein
30.6g
Fat
25.9g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Turkey Sausage

0.75 cup Egg Whites

2 cups Baby Spinach

2 tsp Extra Virgin Olive Oil

0.5 medium Avocado

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add turkey sausage crumbles and cook until browned and heated through.

  • 3

    Toss in baby spinach and sauté until just wilted.

  • 4

    Pour in egg whites and scramble gently until fully cooked and fluffy.

  • 5

    Season with a pinch of sea salt and black pepper.

  • 6

    Plate the scramble and top with fresh avocado slices.