YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Pan-seared turkey sausage and fresh spinach scrambled with light egg whites, served with creamy sliced avocado for a satisfying finish.
INGREDIENTS
1.5 oz Turkey Sausage
0.75 cup Egg Whites
2 cups Baby Spinach
2 tsp Extra Virgin Olive Oil
0.5 medium Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add turkey sausage crumbles and cook until browned and heated through.
Toss in baby spinach and sauté until just wilted.
Pour in egg whites and scramble gently until fully cooked and fluffy.
Season with a pinch of sea salt and black pepper.
Plate the scramble and top with fresh avocado slices.