YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Silken tofu blended with dark cocoa and chocolate protein for a luscious mousse-like texture, finished with a creamy peanut butter swirl.
INGREDIENTS
150g Silken Tofu
24g Chocolate Protein Powder
1.5 tablespoons Natural Peanut Butter
1.2 tablespoons Pure Maple Syrup
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Drain any excess water from the silken tofu and place it into a high-speed blender or food processor.
Add the chocolate protein powder, unsweetened cocoa powder, and maple syrup to the blender container.
Process on high speed until the mixture is completely smooth and has reached a thick, mousse-like consistency.
Transfer the chocolate pudding into a serving bowl or glass jar.
Place the peanut butter in a small microwave-safe dish and heat for 15-20 seconds until it is slightly runny.
Drizzle the warmed peanut butter over the top of the pudding and use the tip of a knife to gently swirl it into the chocolate base.
Place the pudding in the refrigerator for at least 30 minutes to allow the texture to set and the flavors to deepen before serving.