NUTRITION

SERVINGS

INGREDIENTS

1 medium potato

5 oz ground turkey

1 large egg

0.25 oz cheddar cheese

2 tbsp Greek yogurt

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 cup onion

1 cup spinach

PREPARATION

• 1

  Scrub the potato and cut it into small 1/2-inch cubes.

• 2

  Heat olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the diced potatoes and onions to the skillet, cooking for 8-10 minutes until the potatoes are golden and crispy.

• 4

  Push the potatoes to the side and add the ground turkey, breaking it up with a spatula.

• 5

  Season the mixture with sea salt, black pepper, and garlic powder, cooking until the turkey is browned and cooked through.

• 6

  Stir in the fresh spinach and cook for 1 minute until just wilted.

• 7

  In a small bowl, whisk together the egg and Greek yogurt until smooth, then pour the mixture over the skillet ingredients.

• 8

  Reduce heat to low, sprinkle the shredded cheddar cheese on top, and cover the skillet for 2 minutes until the cheese is melted and the egg is set.