Name: Smoky Sausage and Cabbage Detox Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey (93% lean); 2 cups Chicken bone broth; 2 cups Green cabbage; 0.5 cup Yellow onion; 0.5 cup Carrots; 1 tsp Olive oil; 1 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Sausage and Cabbage Detox Soup

Sautéed ground turkey and crisp cabbage simmered in a rich bone broth infused with aromatic smoked paprika for a comforting, savory finish.

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NUTRITION

Protein

54.2g

Fat

22.2g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey (93% lean)

2 cups Chicken bone broth

2 cups Green cabbage

0.5 cup Yellow onion

0.5 cup Carrots

1 tsp Olive oil

1 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

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PREPARATION

1
Heat the olive oil in a large pot or Dutch oven over medium heat.
2
Add the ground turkey to the pot and cook until browned, using a wooden spoon to break it into small crumbles.
3
Stir in the diced onion, sliced carrots, and minced garlic, sautéing for 5 minutes until the vegetables begin to soften.
4
Add the shredded green cabbage and smoked paprika, stirring well to ensure the spices coat all the ingredients.
5
Pour in the chicken bone broth and season with sea salt and black pepper.
6
Bring the soup to a gentle boil, then reduce the heat to low and cover.
7
Simmer for 15 to 20 minutes until the cabbage is tender and the flavors have melded together.
8
Serve hot in a large bowl for a nutrient-dense, satisfying meal.