Name: Zesty Chili-Lime Shrimp Ceviche with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup lime juice; 0.25 cup red onion; 0.5 cup cucumber; 0.5 cup roma tomato; 1 tbsp jalapeño; 0.25 cup cilantro; 0.5 whole avocado; 0.5 tbsp extra virgin olive oil; 0.5 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Zesty Chili-Lime Shrimp Ceviche with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche with Avocado

Chilled shrimp marinated in a vibrant chili-lime dressing, tossed with creamy avocado and crisp vegetables for a refreshing, protein-packed meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.2g

Fat

22.7g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup lime juice

0.25 cup red onion

0.5 cup cucumber

0.5 cup roma tomato

1 tbsp jalapeño

0.25 cup cilantro

0.5 whole avocado

0.5 tbsp extra virgin olive oil

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a medium pot of water to a boil and blanch the shrimp for 2 minutes until just pink and opaque.
2
Immediately transfer the shrimp to an ice bath to stop the cooking process, then drain and chop into bite-sized pieces.
3
Place the chopped shrimp in a glass bowl and pour the lime juice over them, ensuring they are fully submerged for 15 minutes.
4
While the shrimp marinates, finely dice the red onion, cucumber, tomato, and jalapeño.
5
In a small ramekin, whisk together the extra virgin olive oil, chili powder, sea salt, and black pepper.
6
Add the diced vegetables and chopped cilantro to the shrimp and lime mixture, then pour the oil and spice blend over the top.
7
Gently fold in the cubed avocado right before serving to ensure the pieces remain intact and creamy.