Name: Smoky Sausage and Tender Cabbage Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Smoked chicken sausage; 2 cup Chicken bone broth; 2 cup Green cabbage; 0.5 cup Yellow onion; 0.5 cup Carrots; 0.5 tsp Olive oil; 1 clove Garlic; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Apple cider vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Sausage and Tender Cabbage Soup

Sautéed smoked chicken sausage and tender shredded cabbage simmered in a rich bone broth with aromatic spices for a savory, warming bowl.

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NUTRITION

Protein

42.9g

Fat

31.5g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Smoked chicken sausage

2 cup Chicken bone broth

2 cup Green cabbage

0.5 cup Yellow onion

0.5 cup Carrots

0.5 tsp Olive oil

1 clove Garlic

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Apple cider vinegar

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PREPARATION

1
Heat the olive oil in a large pot over medium heat.
2
Add the sliced chicken sausage and brown for 3-4 minutes until golden and fragrant.
3
Stir in the diced onion, sliced carrots, and minced garlic, sautéing until the onions are translucent and soft.
4
Add the shredded cabbage to the pot and cook for 2 minutes until it begins to wilt slightly.
5
Pour in the chicken bone broth and season with smoked paprika, sea salt, and black pepper.
6
Bring the soup to a gentle boil, then reduce the heat to low and simmer for 15 minutes until the vegetables are tender.
7
Stir in the apple cider vinegar just before serving to brighten the savory flavors.